For Johanna, there's a Blog Party "International Christmas Cookies":
http://silber-rosen.blogspot.com/2010/11/blog- party-international-christmas_16.html
yesterday we completed the first place and my quilts have already been ironed and waiting to be distributed in the house, which is my work for the coming days be.
Here is my recipe for ginger-heart
ingredients for about 30 items:
50 g ginger tuber, 150 gMehl, 25 g cornstarch, 1 teaspoon baking powder, 40 g sugar, 1 package vanilla sugar, 1 pinch of salt, 75 g butter, 1 egg, 175 g Pudeerzucker, 1 teaspoon lemon juice 1 tablespoon hot wine
Peel ginger and chop finely. Flour, starch and baking powder. Sugar, Vanillinzucvker, salt, butter, egg and ginger knead smooth. Ca. Cool 30 minutes. Roll out the dough thin. Heart cut out min. 8-10 bake. Stir
50 g icing sugar and lemon juice, 125 g of icing sugar and mulled wine. hearts decorate with mulled wine cast. therefore come with the white cast a fine edge. Decorate with silver beads.
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